Family-owned and fired up since 2018. Slow-smoked brisket, baby back ribs, fried catfish, and the kind of homemade sides that taste like Sunday dinner — wherever we park the truck.
From the pit to the plate — what keeps people coming back for more.
Tender, juicy, slow-smoked over hickory.
Fall-off-the-bone tender with our Famous Boyds BBQ sauce.
Three-cheese baked to golden, crisp on top, creamy underneath.
Pitmaster Larry handles the smoke. Chefs Kiley and Lakeisha run the kitchen. Together we built Kravins on one simple idea — serve people the food we grew up loving, made with the same care our family taught us.
Every plate, every side, every sauce starts from scratch. That's the only way we know how.
Read Our Story"Amazing flavor, portions are ample, and customer service on point."
"The brisket melts in your mouth and the mac & cheese is unreal. Worth every mile of the drive."
"Real soul food. The greens taste like my grandma's. Cannot recommend Kravins enough."